Description : High-quality white wine with rich fruit aroma, well-balanced taste with impressive aftertaste.Climate : Mild continental, warm summer and mild autumn.Soils : Grey forest soils with sandy-clayey content.Vinification : Crushed, de-stemmed and kept cool (14-16° C) - 8-10 hours skin contact. Cool raked. Selected yeast added. Cool fermented in stainless steel tank under strict temperature control (17-19° C).
