Murfatlar Cabernet Sauvignon Romanian Red Wine 750ml*

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Description

he Murfatlar Cabernet Sauvignon is a Romanian red wine, typically full-bodied and often described as dry or semi-dry, with prominent dark fruit notes.

Key characteristics include:

Color: Deep ruby to dark red.
Aroma: Characterized by scents of black and red fruits, such as black currant and blackberry, often with woody hints of vanilla, dried herbs, or subtle spice.
Taste: The palate features fruity and sometimes vegetal notes, with black currant and bitter cherry flavors. It has well-integrated acidity, firm tannins, and can have a long, smooth, or velvety finish.
Body: Medium to full-bodied.
Alcohol Content: Typically around 13% ABV.
Serving: Best served at around 16-17°C (60-63°F).
Food Pairing: It pairs well with a variety of rich, savory dishes, including grilled or red meats, game, stews (like Goulash or Stroganoff), lamb, and various salty or mature cheeses such as Cheddar, Gouda, or Brie.

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