Tissue thin and pliable, our #4 Fillo is ideal for panned pastries and bite-sized hors d’oeuvres. This delicate Fillo bakes to a soft, silky texture and light color. 14?x18? sheets.
Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin (B-Complex Vitamin), Thiamin Mononitrate (Vitamin B1), Reduced Iron, Riboflavin (Vitamin B2), Folic Acid), Water, Corn Starch. May contain 2% or less of the following: Soybean Oil, Salt, Sodium Propionate and Potassium Sorbate (Preservatives).