Our thickest Fillo, #10 is just right for country-style pies like Spanakopita. Great for strudel. Bakes to a crunchy, golden brown.
Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin [B-Complex Vitamin], Thiamin Mononitrate [Vitamin B1], Reduced Iron, Riboflavin [Vitamin B2], Folic Acid), Water, Corn Starch. May contain 2% or less of the following: Soybean Oil, Salt, Sodium Propionate and Potassium Sorbate (Preservatives)