Baking Gum, also known as Mastiha or Mastic Gum, is a natural resin sourced from the mastic trees of Chios, Greece. This 22g pack contains aromatic, crystallized granules prized in traditional Greek and Mediterranean baking. Mastiha offers a unique pine-like flavor with subtle sweetness and is commonly ground into powder and blended with sugar before use. Essential in recipes such as tsoureki (Greek Easter bread), custards, ice creams, and other confections, it also has historical uses in digestive remedies and natural medicine. A rare and treasured ingredient, mastiha adds authenticity and aroma to any recipe
