Type: Dry Red Category: P.G.I. Chios Varieties: Chiotiko Krassero (60%) · Agiannitis (40%) Altitude: 250–350 meters
Chiotiko Krassero: Late September
Agiannitis: After August 15
Approximately 800 kg per acre, ensuring concentrated flavor and quality
Fermentation takes place using cold extraction in stainless steel tanks to preserve freshness and aromatic intensity.
Matured for 18 months in oak barrels, in a naturally cool and humid cellar, allowing the wine to develop depth, structure, and elegance.
A full-bodied wine with a deep, vibrant purple color. Aromas of ripe red fruits, vanilla, and warm spices unfold gracefully. The palate is rich and expressive, finishing with excellent length and intensity.
Perfect with:
Red meat dishes and rich sauces
Pasta with spicy or robust sauces
Lobster pasta or refined seafood dishes
16–18°C (60–64°F)
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